Get ready for a mouthwatering recipe that'll make your taste buds dance: introducing Keto Popcorn Shrimp! It's all about crispy, flavor-packed shrimp, perfect for a snack or salad. Whether you're a seafood lover or eager to explore adventurous eater, this recipe is a must-try. So, let's dive in and savor the deliciousness of this versatile seafood dish!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🍤 Ingredients for this keto popcorn shrimp recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Popcorn Shrimp: step-by-step guide
- Cooking method
- Preparation steps
- Cooking instructions
- What to serve with keto popcorn shrimp?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage instructions
- Reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
To make this keto shrimp recipe, beat eggs in one bowl, and in another bowl, mix coconut flour, salt, and Cajun spice. Dip the shrimp in the beaten egg, then coat them evenly with the flavorful coconut flour mixture. Fry the shrimp in batches for just 2 minutes per side, and in no time, you'll have a plateful of crispy, golden perfection to enjoy!
Chef's note
Experiment with various spice blends, such as smoky chipotle or zesty lemon pepper, to elevate the taste. Complement these irresistible bites with a delightful tangy dip like avocado lime crema or spicy Sriracha mayo. The combination of flavors will take this keto popcorn to new heights.
For more inspiration check out our Seafood recipe.
🍤 Ingredients for this keto popcorn shrimp recipe
Ingredient substitutions
Additional ingredients
Cooking tools required
To make this keto fried shrimp recipe, you will require the following tools:
Tools substitute options
How to make Keto Popcorn Shrimp: step-by-step guide
Cooking method
Preparation steps
- Ensure the shrimp are cleaned and deveined, removing any shells or veins if necessary.
- In a small bowl, beat the eggs until well-mixed.
- In another bowl, combine the coconut flour, salt, and sugar-free Cajun spice blend, mixing them thoroughly.
Cooking instructions
- Take each shrimp and dip it into the beaten eggs, making sure it is fully coated. After dipping, dredge the shrimp through the coconut flour mixture, shaking off any excess.
- Heat the oil in a large 10.5" cast iron skillet - once hot, add the shrimp in batches making sure not to overcrowd the pan. Fry for 2 minutes per side and remove to a paper towel-lined plate. Repeat with remaining shrimp, then serve immediately.
Chef's pro tip
When you fry the shrimp, make sure not to overcrowd them in the pan. Leave some space between each shrimp so they can fry up perfectly and turn a beautiful golden brown. This way, you'll get super crispy and delicious keto-fried shrimp that will give you a satisfying crunch with every bite!
What to serve with keto popcorn shrimp?
These pairings complement this keto recipe with shrimp while staying true to your keto lifestyle:
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instructions
Store leftovers in an airtight container in the refrigerator and consume them within 2-3 days for the best taste and texture. While freezing may slightly affect their crispiness, you can freeze cooked shrimp for up to 1 month.
Reheating instructions
Recipe wrap-up and conclusion
Our Keto Popcorn Shrimp recipe is a true crowd-pleaser, delivering an explosion of flavors and a satisfying crunch in every bite. It's the perfect snack, salad topper, or star of a seafood bowl. With its perfectly crispy coating and succulent shrimp, every bite is a delightful adventure for your palate.
It's time to dive into the kitchen and create your batch of crispy keto popcorn. Channel your inner chef, gather your ingredients, and bring this delectable dish to life. Grab your favorite dipping sauce, and get ready to savor the flavors that will transport you to shrimp-loving bliss.
Frequently asked questions
📖 Recipe
Keto Popcorn Shrimp
Ingredients
- 1 lb small shrimp
- 2 large eggs
- ½ cup coconut flour
- 1 tablespoon cajun spice blend sugar free
- 1 teaspoon salt
- ½ cup coconut oil for frying
Instructions
- Beat the egg in a small bowl, in another bowl mix together the coconut flour, salt, and cajun spice. Dip the shrimp into the egg then dredge through the coconut flour mixture shaking off any excess.
- Heat the oil in a large 10.5" cast iron skillet - once hot add in the shrimp in batches making sure not to overcrowd the pan. Fry for 2 minutes per side and remove to a paper towel lined plate. Repeat with remaining shrimp then serve immediately.
Stacia Jahnke says
Made these tonight in our Ninja Foodi on the air fryer setting and OMGosh they were even better than the regularly breaded popcorn shrimp! THANK YOU!!!!
Denise says
How long did you cook in the air fryer and at what temp?
Chris says
Do you use raw or cooked shrimp? I can’t tell from the picture.
Thank you.
Cast Iron Keto says
Hi Chris, this recipe uses raw shrimp.
Val says
Can I use almond flour?
Cast Iron Keto says
Hi Val, almond flour tends to burn pretty fast so it's a no go with this recipe.
Gina says
Can I use ground up pork rinds?
Cast Iron Keto says
Pork rind crumbs make a great breading but we haven't tried them with this recipe so we can't advise on amounts or fry time but with a little playing around it should work just fine.
Chase says
What’s the best way to store/reheat if I do this for weekly food prep?
Helen E. Downing says
I would think just reheating in oven at 375-ish would help. A convection oven would work well here!